Mango Scotch Bonnet BBQ Sauce

A mashup of fruity and spicy, with a perfectly jerky kick. 

Flavor profile: med-high to high heat (but not flame thrower spicy), lots of fruity flavor.

Ingredients: mango, pineapple juice (water, pineapple juice concentrate, ascorbic acid), honey, onion, water, tomato paste (tomatoes, citric acid (naturally derived)), vinegar, brown sugar, lime juice, fresh ginger, mustard (vinegar, water, mustard seed, salt), worcestershire sauce (distilled vinegar, water, molasses, sugar, salt, spices, citric acid, anchovy, celery seed, natural flavor (contains soy), garlic powder, and tamarind extract), canola oil, fresh garlic, salt, spices.

Allergens: Contains soy and fish.

Small Batch, Hand Crafted in Wisconsin, no high fructose corn syrup. Shake well and refrigerate after opening. Real fruit goes into this bottle, so colors may vary between batches.

Typical orders will be processed in 1-2 business days, and shipped vis USPS. Shipping rates are determined by the USPS, but there is $10 shipping on orders over $50 (in the contiguous United States)!

Recipes for cooking with this sauce are coming soon!